I loved this recipe because I love sundried tomatoes, but what kind of of sundried tomatoes should you use? Dried sun dried tomatoes or those packed in oil? Now it’s time to take your first bite and I guarantee that this could be your best chicken recipe yet. Serve with your favorite green salad and garlic bread. Pasta is great for soaking up all that sauce but rice, orzo or polenta are also good choices for side dishes. But if you have access to fresh pasta, by all means use that! I served this soon to be family favorite over pappardelle noodles that I buy at Trader Joe’s. Though I said let’s keep this delicious chicken recipe simple, some artichoke hearts could also be added to make this even more of a delicious meal. If you love this great recipe make sure to check this easy recipe out. This is such a delicious sauce and it’s kind of funny, but I have a pasta recipe that I’ve been making for years and years, with very similar ingredients. Garnish with more basil and parmesan cheese and dive in! Then return the engagement chicken (?) to the oven and bake, checking for doneness after about 20 minutes. If some of the sauce evaporated feel free to stir in some more heavy cream, white wine or chicken broth, before bringing to a simmer. Keep the sauce on the turned off stove for up to a few hours and then bring it back to a gentle simmer before placing the chicken back in. Make this recipe up to the point of adding the chicken back in. Want to make this creamy marry me chicken in advance? Now pour in some chicken stock or white wine, the heavy cream, sun dried tomatoes, parmesan cheese and check for seasoning.īring this to a simmer and then transfer chicken to the oven.Ĭook time varies depending on the chicken pieces that you used, but if using bone-in chicken thighs, I’d check for doneness after about 20 minutes.Īfter the chicken is removed from the oven, stir in lots of fresh basil or other fresh herbs and serve. For that matter one could also brown some Italian sausage to get the fennel flavor.īut we don’t want to make this recipe too complicated! Other herbs could be used but I love this combo. Yum!īut if you choose to use skinless, this chicken recipe still tastes delish.Īfter the chicken is browned remove from the skillet and stir in two minced cloves garlic, red pepper flakes, dried oregano and crushed fennel seeds. You could also slice them into strips, or chunks but whatever you do make sure the chicken pieces are about the same size.īrown in the olive oil over medium heat, which is one reason skin on pieces work so well. If using boneless, skinless chicken breasts, I think it’s best to slice them lengthwise with a sharp knife through the middle, and give them a quick pound so they cook evenly. I, however used a Dutch oven which helped keep my stove-top a bit cleaner! Use your favorite seasonings, or just an Italian seasoning along with salt and pepper, to season chicken before browning in a large cast iron skillet in olive oil over medium-high heat. Honestly, how can anything with a sundried tomato cream sauce be anything but luxurious? Perfect for New Year’s Eve or busy weeknights, this chicken dinner is made with just a handful of ingredients. Made with skinless chicken breasts, or skin on chicken breasts, boneless skinless chicken thighs, or not, this chicken will become a go-to recipe. This chicken with its creamy sauce received rave reviews. Manservant had a friend over last week for dinner and I needed something quick to make. That is if you haven’t discovered it already. It might not bring you a marriage proposal but Marry Me Chicken with heavy cream and sundried tomatoes will certainly become one of your new favorite recipes.
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